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Macrobiotic Community  of

Cincinnati-Dayton, OH

 

 

 

Community Description

Area Description

Cincinnati is a major industrial and commercial center of the Midwest.  It lies on the Ohio River in the southwestern part of the state.  It is one of the most beautiful cities in the nation and was once called the Queen City of the West.  Its metropolitan area population is 1,526,100.

Municipalities With Macrobiotic Services Or Activities

Carlisle, Cincinnati, Dayton, Fairfield, Oxford, Ohio; Brookville, Indiana  

Summary and Impressions of the Community

Cincinnati had an active macrobiotic community during the eighties. It was introduced to the Cincinnati area by Brad Collins and Robin in the early 1980's.  Brenda Clark and Gale Howe started their involvement in the community in the mid 1980's and continued till the early 1990's. Stan Kingman has organized potluck dinners for the past 20 years. Charles Kabenji was also active for a long time, but now focuses only on shiatsu massage. Community activities diminished around 1993-94 when some key players got divorced and others' new spouses did not support their partner's interest in macrobiotics. In mid 2001, the untimely passing's of Judy Paris and Stewart Morrissey, long time macrobiotic practitioners, shocked the community. Some macrobiotic activity remains, but the bonds that held it together for so long have been severed. Ruth and Howard Hughes make an effort to keep the macrobiotic spark alive from their nearby Indiana farm.  

Macrobiotic Community Assessment

Moderate Services: 1 part time cooking teacher.  Dormant Activities: annual seminar only.  Used to be strong community from the early 1980’s to early 1990’s.

 

Professional Services

Resident Counselors

None

Resident Cooking Teachers

Ruth Hughes  

Visiting Counselors and Cooking Teachers

None

Professional Cooks or Caterers

None

 

 

Support System

Paid or Potluck Dinners

No dinners. There are monthly potluck lunches at the Hughes farm in Brookville, IN.

Education Centers

None

Seminars

Annual seminars are held at the Hughes farm on a weekend when people can camp out with their families. 

Newsletter

None

Support Groups

None

Work Study Program

None

Publications, Books, Cassettes

Some in health food stores.

Web Sites

9 Star Ki by Wayne Weber http://www.9starki.com/  

 

Natural Food Sources

Macrobiotic Restaurants

There are no macrobiotic restaurants in the area; 7 restaurants have vegan options.  

Natural Food Chain Stores

Wild Oats.

Independent Natural Food Stores

Clifton Natural Foods, Twin Pines Natural Foods, Bilkers, Cincinnati Natural Foods, Country Fresh Farm Markets, Jungle Jim, Healthy Alternatives Natural Foods.

Natural Food Coops

None

Mail Order Buying Clubs

None

Cottage Industries

None