Menu

  • The food at the Whole Health Forum is designed by French Chef Patrick Grosset, Macrobiotic Culinary Master.
  • Meals are created according to daily energy needs of the group and a marriage of taste and health. Chef Patrick practices intuitive cooking rather than creating menus in advance.
  • Ingredients are chosen for freshness, quality and a simply delicious dining experience.
  • Fully kosher menu with onsite supervision.

Screen Shot 2017-04-22 at 22.43.45.png
Screen Shot 2017-04-23 at 3.24.06.png
Screen Shot 2017-04-23 at 3.26.39.png
Screen Shot 2017-04-23 at 3.30.24.png
Screen Shot 2017-04-23 at 3.31.57.png
 KOSHER SUPERVISION BY ARYEH ROTHMAN     Aryeh Rothman served as kosher supervisor with COR, the Council of Orthodox Rabbis (equivalent to the Orthodox Union in the US) in Toronto, Canada for four years at the Baycrest Hospital. As such his team supervised 3 meals every day in 22 unit kitchens, two cafeterias and the large main kitchen serving the entire hospital. He also served as mashgiach at weddings, bnei mizvot private functions and at restaurants. Aryeh made aliyah in 2011 to Safed. Hs is married with four children and four grandchildren.

KOSHER SUPERVISION BY ARYEH ROTHMAN

 

Aryeh Rothman served as kosher supervisor with COR, the Council of Orthodox Rabbis (equivalent to the Orthodox Union in the US) in Toronto, Canada for four years at the Baycrest Hospital. As such his team supervised 3 meals every day in 22 unit kitchens, two cafeterias and the large main kitchen serving the entire hospital. He also served as mashgiach at weddings, bnei mizvot private functions and at restaurants. Aryeh made aliyah in 2011 to Safed. Hs is married with four children and four grandchildren.