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Light Summer Cooking

 

This is a simple menu that expresses light summer cooking. The dishes are pretty uncomplicated yet quite tasty, especially the grated carrot.

From Cooking Classes at French Meadows, Summer, 2005

  • Brown Rice Salad: Pre-cooked Rice, Boiled Vegetables

French Meadows Summer Camp Kitchen

 

  • Dressing: Pumpkin Seeds, Umeboshi Paste, Broth:  suribachi & pestle
  • Grated Carrot Salad with Sweet Rice Vinegar or shiso leaves:  fine grater (round ceramic or steel)
  • Pressed Cucumber Salad with Roasted Sesame Seeds, Tangerine Pieces, Wakame Flakes: 2 Salad presses
  • Using Salt
  • Using Shoyu