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This website is dedicated with love to the memory of Mindy Greenberg, RIP ז"ל.

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Comments about our  "Feeling Better-The Macrobiotic Guarantee" Article

John Belleme: Author and Macrobiotic Counselor

Hi Sheldon,

Excellent article.  It has a lot of meaning for me personally.

Thanks

John

 
Mina Dobic: Author, Cancer Survivor, Macrobiotic Counselor

Dear Sheldon and Ginat,

Thank you for sharing your wisdom with people including me and my family.  Your article is very encouraging for people who are looking for hope.  It radiates with insight,  knowledge and confidence.

I hope you and Ginat are doing well.

Best regards,

Mina Dobic with Family

 

Rafi Munz: Author, Macrobiotic and Feng Shui  Counselor

Chapeau Sheldon!

A very "soothing" way to go about the idea.  I will refer my clients who need this kind of encouragement to it.

Love to you both,

Rafi

 

Denny Waxman: Author and Macrobiotic Counselor

Dear Sheldon,

Great article.  Thank you for sending it to me.  I will forward it to some clients.

Best,

Denny Waxman

 

Bill Tara: Author and Macrobiotic Counselor

Dear Sheldon,

Thank you for sending me a copy of your article on Feeling Better, I enjoyed reading it.  Congratulations on all the good work that you and Ginat are doing in your travels. Your website is informative and friendly.  It was good to see you both at the Teachers Conference in Lisboa and want to extend my best wishes to you both for a healthy and joyful new year.

All the best, Bill Tara Macrobiotics for Modern Times www.billtara.net

 

 

Michael Rossoff: Macrobiotic Counselor, Acupuncturist
 

Hi Sheldon,

 

Thanks for sending me your new article.  I like it very much.  Simple truths are always the most important.

 

Happy new year to you and Ginat!

 

Michael

 

Meredith McCarty: Author, Macrobiotic Chef and Counselor

How nice to hear from you. I like this article very much, especially paragraph 5 and the last 3 paragraphs about thinking well-being. I agree wholeheartedly.

Many blessings to us all in this brand New Year!

Meredith

 

Olaf Fischer: Executive Director of Kushi Institute

Hello Sheldon,

Thank you for your e-mail. I hope this correspondence finds you and Ginat doing well. I just read your article and found it to be a wonderful representation as to how macrobiotics ought to be practiced.   Especially the experience you had regarding your bladder and how you approached the healing process.

I teach an Empowerment Workshop here at the K.I. that uses the same principles such as focusing on the positive, since what we focus on is what we attract. I especially like your advice about looking at macrobiotics as a life style that makes you feel better rather than a dietary system that cures dis-ease. We can guarantee people that macrobiotics can make them feel better, we have no guarantees for the other. It is my desire that we eventually approach our teachings at the K.I. from that point of view.

Best Wishes,

Olaf

 

Gary Miller: Webmaster of Cybermacro.com

Hello Sheldon

Thank you so much for alerting me to your wonderfully written article. There are just so many groups and so much activity that I probably would have missed your article if you had not directed me to it.

I really love how you highlight such a simple and fundamental truth within macrobiotic of what everyone can achieve. Also the idea that our mentality directs so much in terms of our health direction and we have to be patient in changing that, as in your case you mentioned 3 yrs.

This is really import and vital what you delve upon and glad that you are getting it out there. I would if you like to post it on cybermacro linking it back to your web site. If you prefer I can just direct people to the whole article there.

Sorry for my delay in getting back to you on this.

A healthy and prosperous New Year to both you and Ginat!

Gary

 

Margaret Lawson: Author and Macrobiotic Counselor

Hello Sheldon:

Thanks for the excellent and inspiring article.  I printed and shared with a friend who has low energy and constant aches and pains.  She is inspired and is asking for additional information.

Best wishes for a Happy New Year!

Margaret Lawson

 

Comments about our Bed and Breakfast Accommodations

Michael Rossoff, L.Ac.
 WWW.MICHAELROSSOFF.COM

June 4, 2007

Dear Sheldon & Ginat,

I want to thank you so much for your kind hospitality during the week I visited.
Your home in Jerusalem is spacious, orderly and comfortable. I really appreciated
having a good bed and cotton sheets for sleeping. And I especially appreciated your delicious and satisfying macrobiotic cuisine.

Your generosity and friendship extended beyond my expectations. Thank you for
taking the time and care to show me around Jerusalem and nearby areas. You
opened your arms to me and made me feel like a part of your family.

I am grateful for your sponsoring my evening lecture and counseling sessions. It
was a delight to meet new people who are sincerely using macrobiotics in their
lives. Your positive outlook and natural enthusiasm for teaching macrobiotic
cooking and a wholesome, natural lifestyle is inspiring.

I wholehearted recommend your Bed & Breakfast to anyone traveling to Jerusalem,  knowing that they will be warmly welcomed and well fed.

I wish you both continued success and wellbeing!

Sincerely,
Michael

 

Comments about our Private Catering

June 7, 2007

Dear Sheldon and Ginat:

I was still full from last Thursday’s dinner when my parents gave me the food you cooked for tonight – it was spectacular! Fresh, different, with interesting flavors that complemented each other and a wide variety.

I loved it – thanks so much.

Shabbat shalom,

Elisheva Pomrenze Leybovitch

 

Comments about our Macrobiotic Meals Cookbook

 

From Shulamit Slotki 2.12.08

 

Dear Ginat and Sheldon,

 

I came home today worrying about what to make for supper.  I was in a grey mood and all I could see were beige vegetables and grey rice.

 

Then I decided to open your book anywhere and said I'll just go with the flow and whatever page opens, I'll adapt whatever is on that page to whatever I have in my supplies.

 

Well, the grain was rice, barley and aduki beans.  I had soaked aduki this morning before I'ld gone to work.  So that was easy.

 

Next were polenta fritters - so I made burgers with polenta, onions, red cabbage, carrots and squash and soy sauce (a variation on your recommendation).  Plus I threw in a small amount of leftover rice and veg.  I had to add a little rice flour cos I didn't have enough polenta.

 

Next was a tofu, corn kanten in carrot juice (I had a little carrot/apple juice left).

 

Then there was spring rolls - so I used chinese cabbage and didn't make rolls.

 

And a long cooked veg were carrots, kolrabi, raddish plus a black sesame seed garnish.

 

What a fabulously colourful and delicious meal and it took one hour from beginning to end including making a veg soup from scratch.

 

Thank you both!

 

Its so much easier to look at a beautiful picture and decide what you want to eat than look at flat black letters on white paper.

 

I'm going to buy one copy for each of my girls.

 

How about a soup book next to inspire?

 

Love

Shulamit