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This website is dedicated with love to the memory of Mindy Greenberg, RIP ז"ל.
Comments about our "Feeling Better-The Macrobiotic Guarantee" Article
John Belleme: Author and Macrobiotic Counselor
Hi Sheldon,
Excellent article. It has a lot of meaning for me personally.
Thanks
John
Dear Sheldon and Ginat,
Thank you for sharing your wisdom with people including me and my family. Your article is very encouraging for people who are looking for hope. It radiates with insight, knowledge and confidence.
I hope you and Ginat are doing well.
Best regards,
Mina Dobic with Family
Chapeau Sheldon!
A very "soothing" way to go about the idea. I will refer my clients who need this kind of encouragement to it.
Love to you both,
Rafi
Dear Sheldon,
Great article. Thank you for sending it to me. I will forward it to some clients.
Best,
Denny Waxman
Dear Sheldon,
Thank you for sending me a copy of your
article on Feeling Better, I enjoyed reading it. Congratulations
on all the good work that you and Ginat are doing in your travels. Your
website is informative and friendly. It was good to see you both
at the Teachers Conference in Lisboa and want to extend my best wishes
to you both for a healthy and joyful new year.
All the best, Bill Tara Macrobiotics for Modern Times
www.billtara.net
Michael Rossoff: Macrobiotic Counselor,
Acupuncturist
Hi Sheldon,
Thanks for sending me your new article. I like it very much. Simple truths are always the most important.
Happy new year to you and Ginat!
Michael
How nice to hear from you. I like
this article very much, especially paragraph 5 and the last 3 paragraphs
about thinking well-being. I agree wholeheartedly.
Many blessings to us all in this brand New Year!
Meredith
Hello Sheldon,
Thank you for your e-mail. I hope this correspondence finds you and
Ginat doing well. I just read your article and found it to be a
wonderful representation as to how macrobiotics ought to be practiced.
Especially the experience you had regarding your bladder and how you
approached the healing process.
I teach an Empowerment Workshop
here at the K.I. that uses the same principles such as focusing on the
positive, since what we focus on is what we attract. I especially like
your advice about looking at macrobiotics as a life style that makes you
feel better rather than a dietary system that cures dis-ease. We can
guarantee people that macrobiotics can make them feel better, we have no
guarantees for the other. It is my desire that we eventually approach
our teachings at the K.I. from that point of view.
Best Wishes,
Olaf
Gary Miller: Webmaster of Cybermacro.com
Hello Sheldon
Thank you so much for alerting me to your wonderfully written article. There are just so many groups and so much activity that I probably would have missed your article if you had not directed me to it.
I really love how you highlight such a simple and fundamental truth within macrobiotic of what everyone can achieve. Also the idea that our mentality directs so much in terms of our health direction and we have to be patient in changing that, as in your case you mentioned 3 yrs.
This is really import and vital what you delve upon and glad that you are getting it out there. I would if you like to post it on cybermacro linking it back to your web site. If you prefer I can just direct people to the whole article there.
Sorry for my delay in getting back to you on this.
A healthy and prosperous New Year to both you and Ginat!
Gary
Margaret Lawson: Author and Macrobiotic Counselor
Hello Sheldon:
Thanks for the excellent and inspiring article. I printed and shared with a friend who has low energy and constant aches and pains. She is inspired and is asking for additional information.
Best wishes for a Happy New Year!
Margaret Lawson
Comments about our Bed and Breakfast Accommodations
WWW.MICHAELROSSOFF.COM
June 4, 2007
Dear Sheldon & Ginat,
I want to thank you so much for
your kind hospitality during the week I visited.
Your home in Jerusalem is spacious, orderly and comfortable. I
really appreciated
having a good bed and cotton sheets for sleeping. And I
especially appreciated your
delicious and satisfying macrobiotic cuisine.
Your generosity and friendship
extended beyond my expectations. Thank you for
taking the time and care to show me around Jerusalem and nearby
areas. You
opened your arms to me and made me feel like a part of your
family.
I am grateful for your sponsoring my evening lecture and
counseling sessions. It
was a delight to meet new people who are sincerely using
macrobiotics in their
lives. Your positive outlook and natural enthusiasm for teaching
macrobiotic
cooking and a wholesome, natural lifestyle is inspiring.
I wholehearted recommend your Bed & Breakfast to anyone traveling to Jerusalem, knowing that they will be warmly welcomed and well fed.
I wish you both continued success and wellbeing!
Sincerely,
Michael
Comments about our Private Catering
June 7, 2007
Dear Sheldon and Ginat:
I was still full from last Thursday’s dinner when my parents gave me the food you cooked for tonight – it was spectacular! Fresh, different, with interesting flavors that complemented each other and a wide variety.
I loved it – thanks so much.
Shabbat shalom,
Elisheva Pomrenze Leybovitch
Comments about our Macrobiotic Meals Cookbook
From Shulamit Slotki 2.12.08
Dear Ginat and Sheldon,
I came home today worrying about what to make for supper. I was in a grey mood and all I could see were beige vegetables and grey rice.
Then I decided to open your book anywhere and said I'll just go with the flow and whatever page opens, I'll adapt whatever is on that page to whatever I have in my supplies.
Well, the grain was rice, barley and aduki beans. I had soaked aduki this morning before I'ld gone to work. So that was easy.
Next were polenta fritters - so I made burgers with polenta, onions, red cabbage, carrots and squash and soy sauce (a variation on your recommendation)
. Plus I threw in a small amount of leftover rice and veg. I had to add a little rice flour cos I didn't have enough polenta.
Next was a tofu, corn kanten in carrot juice (I had a little carrot/apple juice left).
Then there was spring rolls - so I used chinese cabbage and didn't make rolls.
And a long cooked veg were carrots, kolrabi, raddish plus a black sesame seed garnish.
What a fabulously colourful and delicious meal and it took one hour from beginning to end including making a veg soup from scratch.
Thank you both!
Its so much easier to look at a beautiful picture and decide what you want to eat than look at flat black letters on white paper.
I'm going to buy one copy for each of my girls.
How about a soup book next to inspire?
Love
Shulamit